Pearl of the Orient
This blog is inspired by the rich cluture and food found in Penang, an island in Malaysia known as the Pearl of the Orient. The author of this blog is Japanese influenced and she enjoys travelling, cooking and ofcourse, eating.
- Name: glutton rabbit
- Location: Penang, Malaysia
I'm a little plump rabbit who lives in Penang. I hop around with a camera round my neck snapping photos of Penang and foodstuffs. If you meet a rabbit like that in Penang, that should be me ; )
Friday, February 17, 2006
Saturday, February 11, 2006
Hay Hay It's Donna Day #2... The Moment of Truth...
I wish to thank everyone again for participating in this event and for casting votes. It was really a tough competition and I think that everybody is a winner because you've all put in so much effort to create such an impressive show of macaroons! I'm really really proud of you all!
Lastly, I also hope that more people around the world would get to know about Donna Hay and fall in love with her great recipes, ideas, magazines and cook books. For your info, I hadn't knew about Donna until just recently too. But believe me, just read her magazine once and you'll know what she's really made of. She's just great and I''m sure may will agree with this statement. A dear voter, asked me if Donna Hay actually knows about this event? To answer her question, well, I don't exactly know. But maybe she will get to know about it one day ;p. Until then, let's look forward to the next Donna Day event at Eatstuff! Go Clare!!!
Tuesday, February 07, 2006
Who is the Winner of the Hay Hay It's Donna Day Event #2? Coming Soon...
Tuesday, January 31, 2006
Round-up: Hay Hay It's Donna Day #2 - Macaroons
How to VOTE for the winner...
For those who hadn't been following, participants are challenged to make Donna's Lime Macaroons but to replace the key ingredient, which is lime zest, with the ingredients of their choice. The winner of this event will walk away with a set of made in Japan cookie cutters and he/she will get to host the next Hay Hay It's Donna Day event.
How is the winner determined? Well, this is your part. Kindly go through the below round-up and vote for only ONE of your favourite macaroons recipe by sending an e-mail to email@example.com. As a reminder, please do the judging based on the criteria of cuteness and best recipe. Voting is open to all bloggers and readers (but please do not vote for yourself ;p). Kindly send in your votes by 7 February 2006 and the winner will be announced after that.
Lastly, I would also like to thank everybody for their macaroon entries. I can see that everyone has really put in a lot of effort to come up with these masterpeices. This is going to be a tough competition and I'm just glad I'm not the judge. Anyway, please drop me a mail if I happen to miss your entry. Without further delay, here goes the round-up in alphabetical order...
Anne from Anne's Food gave us her version of Donna's macaroons by adding lime and orange zest into the recipe. She calls them Coconut Macaroons with Lime and Orange. She added that the macaroons taste best straight from the oven. Mmmm... I could almost smell the freshly baked macaroons by just looking at the photo. They look so delicious and I really envy Anne...
Baking Soda from Bake My Day is offering 2 delicious entries called Almond Expresso Macaroons and Rum Coconut Macaroons. I am especially drawn to his/her Almond Expresso Macaroons as Almond and Expresso sounds like such a great combination! Great effort for someone who's new to the world of food blog events! Also, thanks for sharing the interesting information about macaroons with us baking Soda.
Caroline from Bibliocook made some delicious Chocolate Almond Macaroons. Despite her humble description about how the macaroons look I would simply love to give her recipe a try one day. They look so light, crispy and oh-so nice!
Stephanie, our regular blog party hostess from Dispensing Happiness used raspberry candy flavouring to come up with these great looking Raspberry Macaroons. For the filling she used white chocolate tinted with pink and sandwich the macaroons together. Lovely combination. Thanks for taking the time and effort to participate in this event Stephanie. I really appreciate it!
The Chef-girl, Paige made such decent looking Ginger Macaroons! When I first looked at the pile of macaroons in the photo, I can't help but think in my heart that these are such beautiful and proper looking macaroons. Paige says the ginger is to give the macaroons a nice bite and that it works really well with the sweetness of the coconut. Thanks for sharing Paige!
Haalo from Cook (Almost) Anything At Least Once is offering 2 entries for this event. They are Vanilla Bean Paste Macaroons and Dark Chocolate and Orange Macaroons. Both types looking lovely and scrumptious. I was particularly drawn to her chocolate heart shaped macaroons which I think is rather appropriate for the season (since Valentine's day is coming soon)... how romantic!
Cyndi from Cookin' with Cyndi made some lovely pink coloured macaroons that she calls Pretty in Pink Macaroons. Say, there was an 80's movie that go by this title. I guess she must be refering this movie. Such a sweet name for a macaroon. Anyway Pink is my favourite colour. I can't help but wonder if Cyndi purposely made them pink to please Glutton Rabbit ;p?
WCB Clare from Eatstuff made some interesting Ruby Red Grapefruit and Lime macaroons. With her creative flair she shaped and decorated the macaroons into cute looking bunnies. Truly a work of an artist! Clare said the bunnies were actually inspired by Glutton Rabbit. Awww... that makes a bunny feel so proud! Hop-hop-hop! Thanks Clare for the thought and effort! I envy your cat Kiri, I wonder if she gets to eat the macaroons?
Bron of Green Eggs and Spam is offering a unique entry of Wasabi and Black Sesame Macaroons. Well done Bron. The idea has a Japanese touch and it sounds very adventurous and well as original. Do you consider marketing your product in New Zealand one day?
Rob and Rachel of Hungry in Hogtown is offering 3 exquisite macaroons recipe. They are Homemade Banana Rum Ice Cream Sandwiched Between Lime Macaroons, Preserved Ginger Macaroons and Dried Apricots Soaked In Earl Grey Tea Macaroons. Very elaborate and sophisticated reicpes. The idea of sandwiching ice-cream between macaroons sounds fabulous! I find myself craving for one now...
Swee San from Just Heavenly is also offering 3 fantastic macaroon entries. They are Chocolate Macaroons, Cherry Macaroons and Cinnamon and Honey Macaroons. All of them looks so irresistable. I just love the way Swee San presented her macaroons in little cupcake cups. Very pretty indeed!
To suit the Chinese New year mood, the talented Boolicious of Masak-masak came up a delicious concoction of Mandarin Orange Macaroons. These elegant looking macaroons are topped with mandarin orange curd, decorated with mandarin orange segment and sugared mint leaf. What a superb way of presenting macaroons.
Tami from Running with Tweezers don't make macaroons that often but when she does, she just want to do it right. Meet the essence of macaroons - the killer 'Moundaroons'! What an appropriate title and name. I almost fell off my chair when I saw these gorgeous macaroons. Great stuff Tami!
Jennifer from Taste Everything Once made us some mouth watering Lemongrass Macaroons. In this recipe, she substituted lime zest with lemongrass puree. I use a lot of lemongrass in my cooking but I didn't know lemongrass could be used as an ingredient in desserts. Wow. This is an eye opener for me! And these macaroons look exceptional...
Rachel from Thamjiak came up with two wonderful macaroons recipe. One is Lemon Macaroons and the other Pandan Gula Melaka (Screwpine and palm sugar) Macaroons both which sounds truly delicious! Rachel, I would love sample those Pandan and Gula Melaka Macaroons (that is if you have any left)! The concoction sounds really Malaysian. Great idea!
Mia from The Skinny Epicurean made us some cute and roundish Lime Macaroons. The macaroons really reminds me of adorable little hedgehogs marching on the baking tray. Though as cute as they may be, I would love it if these hedgehogs could then march into my mouth and then into my tummy!
Last but certainly not least, I would like to close this round-up with the entry from the originator of Hay hay It's Donna Day event. The lovely Barbara from winosandfoodies also made us some gorgeous looking Lime Macaroons (photo is also featured above). I really admire the round flat shape of the macaroons and the way she composed the photo by stacking the macaroons into an elegant tower. Wonderful work Barbara and thanks again for making this event possible!
Announcement: CNY Gathering for Bloggers & Netizens
Tuesday, January 24, 2006
About the Donna Day Round Up
Happy Holiday to You as Well as your Family
Saturday, January 21, 2006
Jiffy Tom Yam Fried Rice
Friday, January 13, 2006
Childhood Food Memories Meme
Oh my! How time flies. Now I’m a grown up and in this is really a nostalgic Meme. I have many childhood memory foods but I manage to list a few of them…
I simply adore satay when I was a kid. Maybe this was because we don’t get to eat this food very often. Satay was only served during special occasions like birthdays or barbecues. What attracts me most about satay is the fragrant smell of tumeric powder and the sweet taste of the grilled meat. My mom used to prepare satay at home for our own barbecues. I cherish the memories of helping my mom skewer pieces of marinated meats onto bamboo skewers and helping dad to grill the satay on a makeshift barbecue pit.
As a child, satay are irresistable!
Indomie's Mi Goreng (fried noodles flavour) is one of my favourite instant noodles as a kid and even today. Way back then, I was really impressed on how one can actually get fried noodles just by boiling the noodles in some water, drain and mixing it with seasoning. Although there are many brands of dry style instant noodles today, I still think Indomie Goreng rules supreme in the hearts (and tummies) of many Malaysians… don’t you agree?
Ice-pong or Pop-Ice
Another food I recalled eating as a child are ice-pongs or pop-ice. Ice-pongs are basically fruit juices filled into thin long plastic containers then frozen till hard. It only cost 10 cent each last time. There is a little dent in the middle of the ice-pong where you can break it in two. It’s quite an economical treat. Me and my brother would often buy one and share it between us.
Ice-pong... almost every kiddy's favourite back then...
I love the currypuffs sold at a special stall in my hometown, Alor Setar. You can still find the stall today at Jalan Pintu Sepuluh (known as ‘sin lor’ in Hokkien) opposite the Sentosa shopping complex at Jalan Putra but I heard that it doesn’t taste as good as it used to be. My dad used to get these for us as a supper treat. I love the taste of the curried potatoes filling inside the currypuffs. Really soft and nice in contrast to the crunchy currypuff skin or crust...
Chocolate is another one of my childhood favourites. I used to love chocolate covered almonds and hazelnuts a lot. As a kid, I was easily impressed by the packaging of the chocolates, especially the ones that comes in rectangular shaped tin boxes. I would eye the box from time to time like an eagle and when we have finished the chocolate, I would beg mom if I could have the box to play ‘masak-masak’ or keep stickers. But most of the time, mom would keep it for her own use. Maybe she finds the box attractive too ;p…
Anyway, those were the memories I had about some of my favourite childhood foods. *Sigh* I had a really nostalgic time thinking and writing all these. Once again, I would like to thank Greenapple for giving me the chance to look back in time to the food I once loved. By the way, I don’t want to tag anybody this time. Instead, I’ll open this Meme to volunteers. Dear bloggers out there, just let me know if you’d love take on this Meme!