Sad story...
As much as Glutton Rabbit loves to cook, blog and share her interest with all of you, it looks like she is currently too busy with work. It took her quite a while to come up with this sad decision... Glutton Rabbit will be retiring from the food blog scene for a while until work is less pressuring. This may take weeks or months, nobody knows...
Hey, I think I still owe some of you with the MEMEs... sorry, but could you tag another person or is someone willing to complete the MEME for me? Lastly, thanks again everyone for supporting or reading this site... until then. See you.


24 Comments:
seems like we're sharing some similar fate.
we'll be alright. see you at the food corner later.
Awww, so sad. I notice nowadays quite a few have "semi-retired" too. Take your time and don't work too hard.
thanks for great and interesting blog so far. hope you will restart it again soon. cheers.
hope u will come back again soon :)
All the best..
aww! i just started to get to know and like your blog and here you are going to stop. well, i guess it can't be help as i do understand your situation, but as chen said, do come back soon.
crikey - if anyone knows how that feels - itsme. Doesnt work suck!
oh dear, i'm so sorry to hear this and looks like i'm not alone. hope to see you back here soon!!!
Awww, no! I'll be missing your blog during your retirement, so please do come back as soon as possible!
Anyway, I do understand your sad situation...
All the best and good luck!
I hope you'll be back blogging soon. I realise how difficult it can be to find the time with a busy schedule. Enjoy the break.
all the best :)
i will miss you rabbit! but i have the same fate too, kinda semi-retired, with loads of work to do
Ah no, Glutton Rabbit...that's a pity. Hopefully you'll come back, though, otherwise how'll I get to learn more about food in Penang for the next time I'm there?! Best of luck...
Say it ain't so!
hei,
This is the first time I am here.. I come from Penang too but I don't really know that many stores/ restaurants.Yes, Penang is heavenly when food is concerned.
So sad to know that you are tied down with your work. I've just retired from my job and holidaying in USA. I want to cook so much but cannot find the ingredients for my adventures. The taucheow does not look or taste like taucheow should be.You don't get fresh lotus roots for soup except the dehydrated once...Sad.
Hope to see you back soon.
be back soom, rabbit
Aw... can't believe I only got the news TODAY! Hope you make a comeback soon! All the best...
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miss you!!
still missing you!
this blog is very nice, I like it :)
I share your same interest, as in Penang's historr, culture and food. I have some inquiries which I would like to make. I hope you would contact me to talk about Penang's culinary history. Thanks ^^ ongkarchong@yahoo.co.uk (I am a malaysian+penangite not british)
glutton rabbit we miss you
Hello from down under in NEW ZEALAND. I found your blog again - via a comment I left back in December.........but it seems I am too late !!! Hopefully comments are still getting emailed to you. I will still mention your blog on my foodie blog as no doubt your blog will still stay up.
Anyone reading this is welcome to visit my blogs.
search - Google
type in - Krazy kelvin
click - I'm feeling lucky
Take care everyone !!!
hello from thailand
hope u will come back again soon.
http://thaifood-aroy-aroy.blogspot.com
I wish you would continue blogging...been eager to read your Penang food blog. I left Penang 17 years now and yor writing brings back so many memories of my childhood food.
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